recipes
Grilled cinnamon pears and maple syrup and ginger crunch
Serves:
2022-10-26
Ingredients
- 2 pears, halved and hulled
- 1 knob butter (Valio)
- 1 tbsp brown sugar (Lamb brand)
- 4 ginger biscuits, broken
- 1 tsp cinnamon
- Good drizzle maple syrup
- Vanilla ice-cream for serving (Carte D’or)
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Method
This is a very easy dessert to prepare. Brown the pears in a griddle pan with the butter and place onto a baking tray. Mix together the biscuit, brown sugar and cinnamon and spoon on top of the pears. Place in the oven at 200°C and bake for 6-8 minutes. Remove from the oven and serve immediately with spoonful’s of vanilla ice-cream.
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