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Gluten-free spaghetti with sun-dried tomato and walnut pesto and creamy mozzarella
Serves:
2022-02-19
Method
Start this recipe by making the pesto. Just put all of the ingredients into a food processor and blitz together. Meanwhile, cook the gluten-free pasta in a pan of salted boiling water. Drain and reserve a little of the cooking water. Mix in the pesto and season accordingly with salt and pepper. Serve into 2 bowls with the mozzarella ripped on top. Decorate with extra basil leaves and basil oil and serve.
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