recipes
Gluten-free rocket and walnut pesto spaghetti
2024-06-21
Ingredients
For the pesto
1 Big bunch fresh rocket, stems removed
1 Clove garlic
75g Parmesan cheese (Zanetti)
50g Walnuts (Lamb brand)
½ Lemon juice
Good pinch salt
100-150ml Extra virgin olive oil (Borges)
You will also need
400g Gluten-free spaghetti (Schar)
Extra rocket, Parmesan and walnuts to decorate
Method
This is a very easy recipe to prepare. Cook the spaghetti in a pan of salted boiling water. Meanwhile, blitz all of the pesto ingredients together and mix into the cooked pasta, adding in a little of the cooking water. Serve into pasta bowls and decorate with the extra rocket leaves, walnuts and Parmesan.
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