recipes

Gluten Free pasta with spicy coriander pesto & shrimps

Serves:

2023-01-26

Ingredients

  • 1 Packet Gluten free pasta (Schar)
  • 1 tub fresh coriander
  • 150g blanched almonds
  • 1 small red onion
  • 60ml extra virgin olive oil
  • 1 red chilli
  • 2 garlic cloves finely chopped
  • 8 peeled tiger prawns
  • 1 lime

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Method

Whizz together the coriander, including the stalks, blanched almonds, onion & extra virgin olive oil. Put the pasta to cook into boiling salted water. Place a large pan on moderate fire, drizzle with the olive oil and gently cook the garlic together with the prawns and chopped chilli. Take a ladle spoon full of cooking water and pour over the prawns. Add in the pesto. Drain the pasta and toss with the pesto. 

Serve with lime wedges.

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