recipes
Gluten Free pasta with spicy coriander pesto & shrimps
Serves:
2024-01-26
Ingredients
- 1 Packet Gluten free pasta (Schar)
- 1 tub fresh coriander
- 150g blanched almonds
- 1 small red onion
- 60ml extra virgin olive oil
- 1 red chilli
- 2 garlic cloves finely chopped
- 8 peeled tiger prawns
- 1 lime
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Method
Whizz together the coriander, including the stalks, blanched almonds, onion & extra virgin olive oil. Put the pasta to cook into boiling salted water. Place a large pan on moderate fire, drizzle with the olive oil and gently cook the garlic together with the prawns and chopped chilli. Take a ladle spoon full of cooking water and pour over the prawns. Add in the pesto. Drain the pasta and toss with the pesto.
Serve with lime wedges.
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