recipes
Gluten free pasta with chilli pancetta and calamari
Serves: 2
2017-11-23
Method
On low heat saute the pancetta, chop the onions, garlic and saute until the butter in browned. Slice the calamari and toss in the butter for 1 minute. Add the polpa sicilana , chopped parsley and simmer for 2 minutes, add the cooked pasta and toss together
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