recipes
Gluten-free and fat-free carrot and almond cake
Serves:
Ingredients
- 5 eggs, separated
- 250g caster sugar
- 300g grated carrots
- 250g ground almonds
- Zest and juice of a lemon
- 1/2 shot glass rum
- 60g Mix Pâtisserie Mix C (Schar)
- Icing sugar and toasted almonds to decorate
Method
Beat the egg yolks and sugar in a bowl until fluffy. Fold in the ground almonds, grated carrots, grated lemon zest and juice and the rum. Fold in the gluten free flour and carefully fold in the beaten egg whites. Pour the batter into a greased cake mould that has been coated with flour and bake in the oven for 50-60 minutes at 180`c. When cooled completely, sprinkle with icing sugar and decorate with almonds before serving.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.