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Fresh seared tuna pasta salad with pesto, sun-dried tomatoes and walnuts
Serves:
Ingredients
- 1 fresh tuna steaks, cubed
- 2 tbsp olive oil
- Fresh seasoning
- 1 red onion, thinly sliced
- 2 tbsp capers (Camel Brand)
- 10 sundried tomatoes, sliced
- 3 tbsp basil pesto
- Juice of a lemon
- 100g walnuts, roughly chopped
- 150g fusilli pasta, cooked (Pasta Zara)
- Handful fresh basil leaves, torn
Method
Start this recipe by heating 1 tablespoon of oil in a pan. Season the cubes of fresh tuna with fresh pepper and salt and quickly sear in the pan for a minute or two. Meanwhile, place all the remaining ingredients in a salad bowl and mix together well. Season with fresh pepper, toss in the seared tuna and serve immediately.
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