recipes
Fresh prawn and artichoke pasta
Serves:
Ingredients
- 500g uncooked Linguini
- 2 tsp olive oil
- 250g fresh red prawns
- Fresh artichoke hearts
- 2 minced garlic cloves
- 1/3 cup dry white wine
- 50g cherry tomato
- 1/2 tsp salt
- 1/2 tsp black pepper
Method
Cook linguini as directed, drain, reserving 1/2 cup cooking liquid from which the artichokes were boiled. Heat oil in large skillet over medium-high heat, Add the shrimp, artichokes and garlic. Sauté 5 minutes or until shrimp are bright red and done. Stir in the wine, add cherry tomato and the stock of the artichokes. Cook over medium-low heat and let it simmer.
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