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Fresh pasta with spiced sausage, fennel, orange, cherry tomatoes and pistachios
Serves: 2
Ingredients
- 150g fresh pasta
- 75g spiced sausage
- 1 onion
- 1 clove garlic
- 1 fresh orange
- 6 cherry tomatoes
- 30g fresh fennel
- 200ml vegetable stock
- 25g pistachios
- 20ml olive oil
Method
Sweat the onions, garlic and fennel in some olive oil. Add the sausage cut in small pieces and continue cooking for another 4 minutes on low heat, add the zest and juice of 1 orange and pour the vegetable stock to get a liquid consistency. Reduce the sauce until you have a less liquid consistency, add the cherry tomatoes and chopped pistachios. Boil the pasta for approximately 3 minutes if using fresh, add the pasta into the sauce, season, toss and serve. Drizzle some olive oil and some chopped pistachios.
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