recipes
French toast brioche with sweet whipped ricotta and raspberries
2024-01-26
Ingredients
4 thick slices sweet brioche
2-3 eggs beaten (Coccodi)
1 tsp cinnamon
1 tsp vanilla extract
1 tbsp flour
1 tbsp sugar
Dash of milk
Butter for frying
You will also need
1 tub x 250g ricotta (Hanini)
1 heaped tbsp icing sugar
1 tsp finely grated lemon zest
1 tub fresh raspberries
1 tbsp runny honey or maple syrup
1 tbsp chopped pistachios
Icing sugar for dusting
Method
Start by making the French toast. In a large bowl whisk together the eggs, sugar, cinnamon, flour, vanilla and enough milk to form a batter. Dip in the thick slices of brioche bread and fry in a pan with melted butter till golden and crispy, on both sides. Meanwhile make the whipped ricotta by blitzing together the ricotta, lemon zest and icing sugar till smooth and creamy. To serve, dollop the ricotta onto the 4 slices of French toast. Serve 2 pieces on each plate, overlapping. Cover with fresh raspberries, drizzle with maple syrup or honey. Sprinkle over the pistachios, dust with icing sugar and serve.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.