recipes

Fig and cheese roll cigars

Serves:

2021-10-09

Ingredients

  • 100ml water
  • 1 orange
  • 1 cinnamon stick
  • 10 dried figs, cut in quarters
  • 1 gibnaroll white (Ħanini)
  • 4 sheets filo pastry
  • 2 slices Parma ham
  • 50g butter melted (Valio)
  • 1 egg yolk (Le Naturelle)
  • 2 tbsp. cream
  • You will also need 1 tsp walnuts crushed, pea shoots, 6 blueberries and 1 tbsp. honey for serving

Method

Place the orange juice, water, cinnamon and figs, in a pan and simmer until water is absorbed and figs are very soft. If figs are not soft yet add a little more water and continue to cook. Cut the filo sheet in half, brush with melted butter and repeat the process 4 times. Lay the Parma ham in the middle of the pastry with the prepared fig jam and cheese roll on top. Roll up the pastry sheet like a parcel, brush with the egg wash made from the egg yolk and cream whisked together. Place onto a baking sheet and bake in the oven at 200°C for 20-25 minutes or until browned. Allow to cool down before portioning.

Intellectual property.  All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.

our sponsors

valio
Hanini
print
email
watch video
View Maltese Italian Trulli

Ingredients

Method

recipe search

error: