recipes
Fettucini with rabbit liver and orange zest
Serves: 4
Ingredients
- 200g rabbit liver
- 360g fettucini
- Hint of cream
- 1 small onion
- Fresh sage
- 1 carrot
- 1 celery stick
- Orange zest
- 100g bacon
- Salt and pepper
- Pinch flour
- 50ml sherry
- Olive oil
- 100g pine nuts
- Parmesan cheese for serving
Method
Chop finely the onion, carrot and celery, sage. Pour some olive oil in a saucepan and add the chopped vegetables. Leave until onion is transparent. Add the bacon, chopped liver, pinch of flour, sherry, pine nuts and orange zest. Cook until brown. Season with salt and pepper and leave to simmer for 30 minutes. Prepare boiling water for pasta and add the pasta of your choice. Serve with the sauce and sprinkle with some grated Parmesan.
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