Festive cinnamon iced bunt cake

recipes

Festive cinnamon iced bunt cake

Serves: 12-14

2016-12-29

Ingredients

For the cake

345g butter (President)
6 eggs
400g caster Sugar
400g plain flour
170ml milk (Benna)
3 tsp baking powder
1 tsp vanilla essence
3 tsp ground cinnamon

You will also need to decorate

350g icing sugar
1 tsp cinnamon
300-400g chopped dried fruits and nuts

Method

Grease and flour a Bundt cake tin. Do not preheat oven. In a medium bowl, mix flour, baking powder and salt and put aside. In a large bowl, cream butter, sugar and vanilla until light and fluffy. Add eggs one at a time, mixing well each time. Add flour mixture alternately with milk and beat until smooth. Pour batter into the Bundt tin. Place cake into cold oven, set the temperature to 175`c and bake for 1 hour- 1 hour 15 minutes, or until toothpick inserted into center of cake comes out clean. Allow to cool down before removing from the tin. Place onto a cake stand. Make the cinnamon drizzle by mixing the icing with the cinnamon and a little water and pour unevenly over the cake. Decorate the top with chopped dried fruits and nuts, dust with icing sugar and serve.

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View Maltese

Kejk tal-kannella

Ingredients

Għall-kejk

345g Butir
6 bajdiet
400g ‘caster sugar’
400g dqiq ‘plain’
170ml ħalib
3 kuċċarini ‘baking powder’
kuċċarina essenza tal-vanilla
3 kuċċarini kannella

Se jkollok bżonn ukoll biex iżejnu

350g ‘icing sugar’
kuċċarina kannella
300-400g frott imnixxef u lewż mfarrak

Method

Idlek landa bil-butir u ftit dqiq. M’għandekx għalfejn issaħħan il-forn. Fi skutella medja, ħallat id-dqiq, baking powder u melħ u warrab. Fi skutella kbira,ħawwad il-butir, zokkor u vanilla. Żid l-bajd waħda waħda, u ħallat sewwa kull darba. Żid it-taħlita tad-dqiq b’mod alternat mal-ħalib u ħabbat sewwa. Ferra t-taħlita fil-landa. Poġġi l-kejk f’forn kiesaħ, issettja t-temperatura għal 175°C u sajjar għal siegħa u 15-il minuta, jew sakemm it-toothpick tiddaħħal fiċ-ċentru tal-kejk u toħroġ nadifa. Ħallih jiksaħ qabel ma tneħħi mill-landa. Poġġi fuq stand tal-kejkijiet. Agħmel It-taħlita tal-kannella billi tħawwad iz-zokkor fin mal-kannella u ftit ilma u ferra b’mod irregolari fuq il-kejk. Iddekora l-wiċċ bi frott niexef mqatta’ u ġewż, trab taz-zokkor fin u servi.

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