recipes
Easter kids no-bake fudgy chocolate tray
2023-03-23
Ingredients
- 500g chocolate digestives (McVities)
- 1 tin condensed milk
- 200g melted dark chocolate (Novi)
- 100ml double cream (Elmlea)
You will also need
- 100g melted milk chocolate (Novi)
- Easter eggs, sprinkles and mini eggs to decorate
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Method
Start this recipe by mixing together the 200g melted chocolate with the cream, followed by the condensed milk. It should be thick and fudgy. Beak the digestive biscuits in a food processor. Pulse half fine and leave half into chunky bits. Mix the biscuits into the fudge and spoon onto a lined baking tray. Even out and palace into the fridge to chill overnight. Next, decorate with the remaining melted chocolate, broked Easter eggs, mini eggs and sprinkles. Allow to set then cut into fingers.
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