recipes
Easter chocolate caramel popcorn bark with sprinkles
Serves:
2024-03-29
Method
Melt the milk chocolate and mix in the caramel coated popcorn. Spread out onto a baking sheet lined with non-stick paper. Messily drag over lines of the coloured chocolate and sprinkle over the coloured sprinkles. Break the smarties or chocolate eggs and sprinkle over. Allow to set then break up into small pieces before serving
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
View Maltese 
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.