recipes

Deep fried calamari salad on couscous fritters

Serves:

2023-05-04

Ingredients

  • 2 large calamari
  • 150g flour (Lamb brand)
  • 1 orange zested
  • 1 small frizzy lettuce
  • 1 spring onion, sliced
  • 1 small green chilli, sliced
  • ½ red pepper sliced
  • 150g lemon couscous (Tipiak)
  • 2 eggs (Le Naturelle)
  • 2 tbsp. parsley
  • Few mint leaves

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Method

Cook the couscous as per instructions, then mix with the chopped parsley, mint, eggs. Use a circular mould to form into fritters and pan-fry in a little oil.

Meanwhile, cut the calamari in slices. Mix together the flour, lemon pepper and season with salt and pepper. Use to coat the calamari rings and deep fry in hot oil until golden brown. Place on kitchen towels to absorb any extra oil. In a bowl mix together the chilli, spring onion, pepper, orange zest, segments and frizzy lettuce with some olive oil. Serve the calamari on the couscous fritters with the salad on top. Drizzle with olive oil and crushed black pepper.

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