recipes
Curried rice with pork, prunes, dates and figs
Serves:
Ingredients
- 100g rice
- 30g mild curry
- 100g pork loin
- 10g prunes
- 10g dates
- 10g dried figs
- 1 orange
- 1 apple
- 100ml white whine
- 200ml chicken stock
- 50ml cream
- 1 onion
- 2 cloves garlic
Method
Preheat pan with some olive oil. Add the rice stir fry for 2 minutes. Add the mild curry and stir for 3 minutes. Pour in the white wine and reduce by half before adding the chicken stock and reduce till the rice cooked. In a separate pan stir-fry the pork the finely chopped onions and garlic cook for 5 minutes .Add the chopped dates, prunes and figs cook for 2 minutes. Stir the mixture into the rice and finally add the cream and serve.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.