Crispy Chicken fingers

recipes

Crispy Chicken fingers

Serves:

2021-01-16

Ingredients

1pkt crisps (Schar)
500g Chicken Breast
2 Eggs
1 cup 00 Flour
1tsp Garlic Granules
1/2tsp Ground Black Pepper
1/2tsp Salt
1tsp Smoked Paprika
Fresh Chives

Method

Preheat oven to 200°c. Grind the crisps to a breadcrumb consistency and set aside. Cut chicken breast into fingers. Beat 2 eggs. Set aside. Combine flour, garlic granules, pepper, salt, and paprika together. Dip chicken fingers into flour, egg wash, and crisps. Bake in a preheated 200°c oven for about 25min or until golden brown. Sprinkle with fresh chives and serve.

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Fingers tat-tiġieġ iqarmċu

Ingredients

barmil crips mingħajr glutina
500g sider tat-tiġieġa
2 bajdiet
kikkra dqiq 00
kuċċarina frak tat-tewm
nofs kuċċarina bżar iswed mitħun
nofs kuċċarina melħ
kuċċarina paprika affumikata
kurrat frisk

Method

Saħħan il-forn għal temperatura ta’ 200°C. Itħan il-crisps għal konsistenza ta’ frak tal-ħobż u warrab. Qatta’ s-sider tat-tiġieġ fi strixxi. Ħabbat 2 bajdiet u warrab. Ħawwad flimkien id-dqiq, il-frak tat-tewm, il-bżar, il-melħ u l-paprika. Għaddas l-istrixxi tat-tiġieġ fid-dqiq, għaddi mill-bajd, u l-crisps. Sajjar f’forn ta’ 200°c imsaħħan minn qabel għal madwar 25 minuta jew sakemm jieħdu kulur dehbi. Roxx il-kurrat frisk fil-wiċċ u servi.

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