recipes
Cream of sweet potatoes and cauliflower soup with orange oil
Serves: 4
2012-12-24
Ingredients
- 2 onions, chopped
- 1 clove garlic, quartered
- 1 leeks , finally chopped
- 1 large sweet potato
- 1 head cauliflower, chopped
- 1 orange
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp chicken stock
- Bread sticks or baguettes for serving
Method
In large saucepan, combine onions, garlic, leeks, chicken stock and 750ml water and bring to boil. Reduce heat to medium, cover and simmer for 15 minutes. Add cauliflower and sweet potatoes, cover and continue to cook for 15 minutes or until cauliflower is tender. Season well with salt and pepper and blend the soup using a hand blender. You may add in some orange juice to enhance flavour.
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