Put all the pancake ingredients in a food processor and whizz into a smooth chocolate batter. Take a ladle spoon full of the batter and cook the pancakes in a non stick pan lightly greased with butter. To make the stewed fruits, put the sugar in a sauce pan with a few drops of water and caramelize. Next, add the fruit and mix with the caramel. Pour in the orange juice and zest and finish with the cream. Cook until slightly thickened. Remove from the heat and allow cooling down slightly before rolling in the pancakes. Meanwhile prepare the sauce. Simply put all the ingredients together and whizz with a hand blender into a smooth velvety sauce. Drizzle sauce over pancakes before serving.