recipes
Chocolate inbuljuta
Serves:
2020-12-19
Ingredients
- 350g dried chestnuts
- 150g sugar
- 50g cocoa powder
- zest of an orange
- zest of a mandarin
- 1tsp mixed spice
- 1tsp cinnamon
- ½ tsp ground cloves
- 700ml water
- 200g milk chocolate, chopped (Novi)
- 1tsp corn flour
Method
Soak the dried chestnuts in water overnight and discard the liquid. Place into a saucepan with all the remaining ingredients except the chocolate and corn flour. Mix well and bring to a boil, then reduce the heat to a gentle simmer and cook for 1 hour. Combine corn flour with 1 teaspoon of water and add to the pan along with the chopped chocolate and stir constantly until the mixture is thick and creamy.
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