recipes
chocolate and pistachio salami
Serves: 40
Ingredients
- 80g unsalted butter
- 150ml fresh cream
- 150g dark chocolate, chopped
- 80g caster sugar
- 180g morning coffee biscuits
- 2 tbsp rum
- 50g cocoa powder
- 100g pure ground almonds
- 50g roasted almonds
- 50g roasted hazelnuts
- 50g walnuts, broken
- 50g pistachios
Method
Start this recipe by melting together the butter, chocolate, fresh cream and sugar till smooth. Crush the biscuits leaving chunky, then place into a large bowl with all the remaining ingredients and the melted chocolate mixture. Form into a large sausage shape and wrap up in cling film. Place into the fridge overnight. When ready to serve, remove the cling film, roll in icing sugar and cut into slices.
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