recipes
Chicken thighs with creamed spinach sauce
2021-11-13
Ingredients
- 4 chicken thighs boneless
- 1 tbsp. sweet paprika
- 2 tbsp. chicken stock (Pinto’s Pride)
- 1 tsp lemon zest
- ½ glass white wine
- 1/2 glass water
- 60g drained frozen spinach, defrosted (Emborg)
- 100ml cooking cream (Hanini)
- 1 onion diced
- 3 cloves garlic
- 1 large sweet potato, diced
- 1 small aubergine, diced
- 2 tbsp. olive oil (Borges)
- 1 tbsp. chopped rosemary
Method
Start by coating the chicken with 1 tbsp. olive oil and the sweet paprika. Grill on a hot pan to brown, then add in the garlic, onions and soften together for 2 minutes. Toss in the wine to evaporate, followed by the spoon stock, water and bring to the boil. Turn down the heat and simmer to cook. Add in the cream, followed by the spinach, lemon zest and salt and pepper and cook for 2 minutes. Meanwhile, cook the potatoes and aubergine together in a pan with 1 tbsp. olive oil, rosemary, salt and pepper until soft. Serve the sweet potato as a bed on your plates with the chicken and spinach cream on top.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.