recipes
Chicken roulades stuffed with gammon, Maltese sausage and pistachios
Serves:
Ingredients
- 2 chicken legs, whole
- 2 slices gammon
- 1 Maltese sausage
- 100g mince meat
- 50g Pistachios
- Olive oil
- Salt and pepper
Method
Remove all bones from the chicken leg. Flatten the chicken. Put some seasoning, slice gammon, then put the mince mixed with the Maltese sausage and pistachios. Roll the chicken and cover with cling film, then with foil. Put in a pot with boiling water for 25 minutes approximately. Remove foil and cling film, and fry in a hot pan to give that golden brown colour for better presentation. Serve with some gravy sauce, vegetables and potatoes.
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