recipes
Chicken Marsala
2012-10-29
Ingredients
- 2 chicken breasts, cut in half
- 200g flour (use gluten-free)
- 1 tsp salt
- ¼ tsp pepper
- ½ tsp dried oregano
- 4 tbsp butter
- 4 tbsp olive oil
- 50g garlic chopped,
- 100g spring onions sliced
- 200g sliced mushrooms
- ½ cup Marsala wine
Method
In a shallow bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. Heat the butter in a large pan and place in the floured chicken pieces. Brown lightly on one side, then turn over the chicken pieces and add the garlic, spring onions and mushrooms to the pan. Pour in wine, cover the pan with a lid and simmer chicken for 10 minutes, turning once. When ready, serve the Marsala chicken with roasted potatoes and vegetables or with boiled rice.
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