Remove 3/4 of the chicken bone leaving the top part of the bone attached and very important leaving the meat in one whole piece. Now put the sausage meat in the middle and role the meat again and tighten with silver foil. Place on an oven tray and roast in the oven. Dice the pumpkin and mix with the chopped garlic and rosemary. Mix in a baking tray with some olive oil and roast.mix the couscous and cheese and using a mound press 2 basis and grill to help the cheese bind. In a separate sauté pan sauté the crushed peppers in butter, pour in the wine and stock, simmer by half than add the cream and keep simmering for a few minutes.