recipes
Chicken and leek pie
2022-04-02
Ingredients
- 500g boneless chicken thighs
- 2 leeks cut into thick slices
- 100g thick cut bacon
- 100g button mushrooms
- 1 small cup white wine
- ½ tsp grated nutmeg
- ½ tsp chopped fresh rosemary
- Handful baby spinach leaves
- 1 jar white sauce (Hanini)
- 2 large potatoes peeled, boiled and mashed
- 100g grated Emmental cheese
- 2 tbsp. grated Parmesan
- 2 tbsp. chopped parsley
- 3 tbsp. salted butter (Valio)
- Egg yolks (Le Naturelle)
- Salt and pepper to taste
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Method
Cut the chicken into bite size chunks, season with salt and pepper. Shallow fry the chicken pieces in a spoon of hot melted butter until browned. Next stir in the bacon, leeks and mushrooms, sprinkle with rosemary and nutmeg. Splash with white wine, allow simmering, mix in the spinach and bind with enough white sauce. Transfer the mixture into an ovenproof casserole dish. Mix the mashed potatoes with the butter, cheeses and parsley, season to taste, beat in the yolks. Spread the mash potatoes over the chicken mixture and bake in a moderately hot oven until the mash is golden.
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