Start with the caramelized onions. Heat the butter and oil in a pan and saute the sliced onions and thyme leaves together for 5 minutes. Season well with salt and pepper, stir in the brown sugar and balsamic and cook down for 10-12 minutes. When ready, remove off the heat. Next, layer the 3 sheets of filo pastry together brushing in between each layer lightly with melted butter.  Spoon the caramelized onions over 1/3 length ways and spread the cranberry jam over the remaining 2/3. Cut the filo into finger lengths and lay side by side over the onions. Roll up tightly and cut into 1 inch pieces.  Brush a muffin tin lightly with melted butter and pop a piece of stuffed filo into each. Brush the tops with butter , sprinkle over the sesame seeds and bake in the oven at 200`c for 15-20 minutes. Drizzle the tops with the honey before serving.