recipes
Caprese salad with mozzarella di buffola and Parma ham
Serves: 4
Ingredients
- 600g mozzarella di buffola
- 150g Parma ham
- 100g tomatoes
- 500g fresh mixed salad leaves
- 100g basil leaves
- 100g fresh pesto to use as a dressing
Method
Sliced all the above ingredients and build up into stacks. Serve drizzled with the pesto dressing.
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