recipes
Bucatini with peanut butter & fresh basil
2024-01-19
Ingredients
Onion
2 Garlic Cloves
1tsp Olive Oil
A Bunch of Fresh Basil
2tbsp Peanut Butter (Lamb brand)
270ml 1 tub Plant (Elmlea)
400g Tagliatelle (Lamb brand)
30g Chopped Peanuts
Salt & Pepper
Method
Add the finely chopped garlic and cook on a moderate flame for 5 minutes.
Add the cream, and the peanut butter and season with salt & pepper. When it boils, lower the flame to a minimum.
In the meantime boil the pasta in plenty of salted water, and cook it for 1 minute less than instructed.
Coarsely chop the basil and add it to the sauce and simmer for a couple of minutes.
Add the pasta and give it a good mix and cook for just under a minute.
Serve with freshly ground pepper and chopped salted peanuts.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.