recipes
Brown farfalle with prawns, oyster mushrooms and broccoli florets
Serves: 2
Ingredients
- 180g brown pasta (Misura)
- 10 king prawns
- 1 tbsp fresh thyme
- 150g oyster mushrooms
- 80g broccoli fresh
- 4 tbsp olive oil
- 2 cloves garlic
- 6 cherry tomatoes
Method
Peel the prawns and dice, slice the mushrooms, cut the broccoli in small florets, chop the garlic and quarter the tomatoes. Place all the ingredients in a small oven tray drizzle with olive oil and grill in the oven until browned. Meanwhile boil the pasta and toss with the other ingredients once roasted.
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