recipes
Braised rabbit with olives and anchovies
2022-01-15
Ingredients
- 1 whole rabbit
- 3 tomatoes, chopped
- 2 tbsp. tomato concentrate
- 1 tbsp. mixed spice
- 1 tbsp. cumin
- 8 whole black olives (Camel brand)
- 8 anchovy fillets
- 1 red onion chopped
- 6 cloves garlic chopped
- 1 tbsp. thyme leaves
- 1 glass red wine
- 1 glass chicken stock
- 2 large potatoes
Method
Cut the rabbit into pieces for stewing. Coat with the mixed spice and cumin. Heat a pan with oil and seal the rabbit pieces on high heat until browned. Add the olives, chopped anchovies, thyme, garlic and onions and continue to cook until the garlic becomes transparent. Pour in the red wine and reduce before adding in the tomatoes, concentrate, stock and simmer, until the rabbit is cooked. Allow to rest for a few minutes before serving. Cut the potato in wedges and deep fry to serve on the side.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.