recipes
Beef Wellington
Serves:
Ingredients
- 200g beef fillet
- 1 Portobello mushroom, chopped
- 50g liver pate
- 100g puff pastry
- 1 onion, chopped
- 1 clove garlic, chopped
Method
Preheat a pan and shallow fry the onions, garlic and mushrooms together with a knob of butter and cook till the mushroom softens. Remove off the heat and blitz for 3 seconds. In a separate pan seal the beef on all sides for 4 minutes, remove from heat and place on a tray. Spoon the mushroom mixture on top with the liver pate. Cover completely with the puff pastry like a parcel and bake for 8 minutes in oven till cooked through.
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