recipes
Beef and potato curry
Serves: 2
Ingredients
- 300g beef chuck cut into slices
- 2 tbsp vegetable oil
- 1 onion, quartered
- 1 carrot, sliced
- 1 potato cubed and boiled
- 1 tsp medium hot curry powder
- 50g mango chutney
- 30g sultanas
- 200ml coconut milk
- Salt, pepper and sugar
- 1 fresh red chilli, seeds removed and finely chopped
- 100ml beef stock
Method
Gently fry the beef in the oil to sear, add half the beef stock and cook till almost tender. Remove from pan. In the same pan, gently fry the onions with the curry powder till soft, add the carrots and cook till crispy. Return the beef to the pan together with the coconut milk, raisins, chutney, potatoes, beef stock, chili and seasoning further cook till beef is tender and sauce thickens. Serve on plain steamed or boiled rice.
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