recipes
Basil, lemon and garlic chicken pasta
Serves:
Ingredients
- 1 chicken stock pot (Knorr)
- 2 tbsp basil pesto
- 2 tbsp butter substitute (Flora Cuisine )
- 4 chicken breasts, sliced into strips
- 1 tsp garlic paste (Tiger Tiger)
- Juice and zest of a lemon
- 300g penne pasta, cooked
- 8 courgettes, sliced
- 1 cup cream
- Grated Parmesan to serve
Method
Heat the butter substitute in a large heavy-based pan. Brown the chicken pieces, courgettes and garlic for about 5 minutes or until the chicken is cooked through. Stir through the basil pesto, lemon juice, lemon zest, cream and chicken stock pot. Bring to the boil, reduce heat and simmer for 5 minutes. Serve with penne and grated Parmesan.
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