recipes
Baked taco spiced pasta with tortilla chip crust
2023-05-18
Ingredients
- 200g large pasta shells
- 300g minced beef
- 1 finely chopped onion
- 2 garlic cloves
- 1 spoon Worcestershire sauce
- 2 teaspoons ground cumin
- Chilli powder to taste
- 1 ½ tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 can tomato juice
- 1 packet tortilla chips, crushed (Santa Maria)
- 200g Mexican cheese
- Sour cream for serving
- Chopped parsley
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Method
Prepare a meat sauce, fry the minced beef in a good drizzle of oil until browned.
Stir in the onion and garlic, cook for a couple of minutes further, season with the Worcestershire sauce, cumin, chilli, paprika, garlic and onion powder and oregano. Toast for a further minute, stir in the tomato juice and simmer till sauce thickens.
Meanwhile, cook the pasta in boiling salted water, drain and toss with the meat sauce. Transfer into a baking dish.
In a separate recipient, crush the tortilla chips and mix with the grated Mexican cheese and the chopped parsley. Sprinkle over the pasta dish and bake till golden brown.
Serve drizzled with sour cream.
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