recipes

Baked chicken parmesan pasta bake

Serves: 2

2017-11-30

Ingredients

  • 2 chicken breasts
  • Flour for dusting
  • 2 beaten eggs
  • Breadcrumbs
  • 200g grated parmesan cheese
  • Fresh seasoning
  • 200g cooked spaghetti (De Cecco)
  • 1 jar Bolognese sauce (Copplola)
  • Tomato sauce
  • Shredded mozzarella (Benna)
  • Chopped parsley and basil
  • Butter (President)
  • Olive oil (Borges)
 

Method

Divide the chicken breast length wise, season with salt and pepper, pass through flour, dip in egg and pass through breadcrumbs. Seal the chicken pieces in hot melted butter until golden crisp; set aside. Mix the spaghetti with the bolognese sauce; mix in some mozzarella and Parmesan cheese. Place spoon full of pasta on a baking tray, rest chicken on top, top up with a spoon of tomato sauce, basil leaves, extra mozzarella and parmesan. Bake in a hot oven until cheeses melts.
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Għaġin il-forn bit-tiġieġ u l-parmiġġjan

Ingredients

  • 2 isdra tat-tiġieġ
  • ftit dqiq
  • 2 bajdiet imħabbta
  • frak tal-ħobż
  • 200g ġobon parmesan
  • ħwawar frisk
  • 200g spagetti msajjar
  • vażett zalza bolognese
  • zalza tat-tadam
  • mozzarella mqatta’
  • tursin u ħabaq mqatta’
  • butir
  • żejt taż-żebbuġa

Method

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