recipes
Baked cerna with basil and nut crust
Serves:
Ingredients
- 200g cerna, filleted
- Fresh basil
- 10g nuts
- Breadcrumbs
- 50g butter
- Pinch saffron
- 100ml fish stock
- White wine
- 1 onion
- 1 clove garlic
Method
In a glass bowl, mix together the melted butter, breadcrumbs, basil and nuts. Use to cover the filleted cernia with a crust and bake for 20-25 minutes in an oven at 160`c. For the sauce, cook the onions and garlic for 2 minutes then add the white wine. Reduce by half, than add the fish stock. Reduce again and finally add a touch of cream and saffron and cook till you get the correct consistency.
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