Mix together the flour, butter, sugar, dried yeast, salt and bread improver in a food processor till the mixture resembles breadcrumbs. Add in most of the warm milk and pulse together till a dough is formed. Continue to mix the bread dough in the processor until it is smooth. Place the dough onto a lightly floured surface and continue to knead for a couple of minute until smooth. Put the dough in a clean bowl, cover and allow to rise in a warm place until double in size. This should take approximately 45 minutes. Next, transfer the proved dough onto a clean surface and knock out the air. Roll into a long sausage and join the two ends together to form a ring. Place the bread ring on a baking tray and brush lightly with milk. Sprinkle over the sesame seeds and press the almonds into the top, evenly spaced apart. Allow to rest again until the ring is double in size. Bake the bread ring in the oven at 200`c until the top is golden brown .