recipes
Mustard, garlic and honey grilled calamari
2023-05-17
Ingredients
- 2 tbsp olive oil
- 2 tsp Dijon mustard (Maille)
- ½ tsp dried oregano
- ½ tsp smoked paprika
- 3 cloves garlic, finely chopped
- 1 tbsp runny honey
- Salt and pepper to taste
- Squeeze lemon juice
- 2 whole calamari, spine removed and cleaned
- Dressed salad leaves and lemon wedges for serving
Click here to win with Aceline
Method
Start by cutting the cleaned calamari in half and score the fresh with a sharp knife in crisscross design. Cut each piece in half again. In a bowl, mix together the paprika, Dijon mustard, oregano, oil, garlic, runny honey, salt and pepper and a little lemon juice and marinate the calamari body and tentacles for 3 hours or overnight. When ready to cook, heat a griddle pan and flash-fry the calamari for minutes or BBQ on a hot grill. Serve immediately with dressed salad leaves and lemon wedges.
our sponsors
Ingredients
Method
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.