recipes
Summer strawberry and coconut cake
2024-05-22
Ingredients
120g margarine (Stork))
200g caster sugar (Lamb brand)
2 eggs (Coccodi)
60g shredded coconut
250g plain flour (Coccodi)
1 tsp baking powder
200ml coconut milk (Premier)
150g frozen strawberries (Asiago)
2 tbsp coconut flakes
1 tbsp icing sugar
Strawberry ice-cream for serving (Carte d’or)
Method
Beat together the margarine and sugar till light and fluffy then beat in the eggs one by one. Stir in the coconut, flour and baking powder, followed by the coconut milk. Spoon the mixture into a lined 20 cm cake tin. Press in the frozen whole strawberries into the top and bake in the oven at 180`c for 45-50 minutes. When cool and ready to serve, decorate the top with coconut flakes and dusted with icing sugar. Cut into wedges and serve with a scoop of strawberry ice-cream on top.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.