recipes
Orange and carrot soup
2024-05-08
Ingredients
1 Onion, chopped
2 Cloves garlic, chopped
1 tbsp Olive oil (Borges)
1 tbsp Butter (Lakeland)
½ tsp Ground turmeric
1 tsp Ground coriander
1 tsp Curry powder
500g Carrots, diced
1 Potato; peeled and diced
Salt and pepper to season
400-500ml Vegetable stock (Knorr)
Finely grated zest 1 orange and orange segments
2-3 tbsp Tahini
You will also need 1 tbsp crushed pistachios for serving
Method
Start this recipe by heating a pan with the oil and butter and saute the onion and garlic for 5-10 minutes. Add in the spices, carrots and potato and cook for 2 minutes. Season well with salt and pepper, pour over the stock and allow to cook for 10-15 minutes, or until the carrots and potato are soft. Remove off the heat and mix in the orange zest, orange segments and Tahini and blitz till smooth . Serve in bowls with the crushed pistachios on top.
our sponsors
Ingredients
Method
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.