recipes
Mozzarella parmesan popcorn
2023-03-09
Ingredients
- 3 bags mozzarella pearls drained (Fior di Vita)
- 1 tsp chilli flakes
- 1 tsp oregano
- 1 tsp salt
- 4 tbsp flour
- 2-3 eggs
- 2 tbsp chopped fresh parsley
- 6-7 tbsp breadcrumbs (Tipiak)
- Salt and pepper to taste
- Vegetable oil for frying
- 1 jar garlic tomato salsa for serving (Santa Maria)
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Method
Start by draining the mozzarella pearls. Mix together the flour, chilli, oregano and salt in a bowl. In another bowl crack and beat the eggs. In a 3rd bowl, place the flour and season with salt, flour and chopped parsley. Next, coat the mozzarella in the flour mixture, then egg and finally in the breadcrumbs. Repeat the process again and place onto a baking sheet. Allow to freeze for 30-40 minutes before deep frying till golden brown. Serve whilst still warm with the garlic tomato salsa on the side.
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