recipes
Chicken lollipops
2021-04-10
Ingredients
- 5kg chicken drumsticks (Dewfresh)
- 2tbsp smoked paprika
- 1tbsp salt
- 1tbsp black pepper
- 1tbsp white pepper
- 1tsp thyme
- 1tsp rosemary
- 1tsp sage
- 1tsp oregano
- 1tsp basil
- 1tsp garlic powder
- 1tsp onion salt
- ½ tsp celery salt
- ½ tsp ginger
- ½ tsp mustard powder
- 2 cups plain flour
- 3 eggs
- 1 small bottle Ice-cold soda water
- Vegetable oil for deep frying
Method
Start this recipe by preparing the chicken by cutting the tenderloin and push the meat downwards forming the lollipops and put aside. Mix all of the dried herbs and spices together in a large bowl. In another bowl, mix together the flour and salt. In another bowl mix together the eggs, soda water and 1 cup of flour. Next, dip and coat the chicken with the flour mix, then dip in the egg mix and then cover well with the spice mix. Preheat oil at 160°c (medium heat) and fry the lollipops in small batches for about 18 minutes, 4-5 pieces at a time to avoid lowering the temperature of the oil.
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