recipes
Chocolate mousse cake
2021-03-20
Method
Place a saucepan on a medium flame and add the milk, cream, sugar, condensed milk and dark chocolate. Stir continuously until almost to the boil, then take off the heat. Mix the gelatin with 60ml hot water and dissolve. Add to the mixture and stir well. Transfer the mixture to a large bow through a sieve and place it on ice water. Stir thoroughly until the mixture cools down and becomes shiny and creamy. Line a plastic container or form with waxed paper and carefully pour in the chocolate mousse. Cover with the lid of cling film and refrigerate overnight. To serve, carefully remove the wax paper, sprinkle with cocoa powder and slice thickly.
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