recipes
Fillet of beef on a baked cheese tortellini cake
2021-03-06
Ingredients
- 400g Fillet of beef
- 2 tbsp. olive oil
- 2 red onions, sliced
- 1 knob butter
- 2 tbsp. brown sugar
- 1 tbsp. balsamic vinegar
- ½ glass red wine
- 50g Mexican cheese
- 50ml cream
- 100g fresh frozen cheese tortellini (Maypole)
- 1 egg
- 50g Parmesan cheese
Method
Cut the beef in 2 mignions and seal well on both sides in a hot pan with 1 tbsp olive oil. Remove and continue to cook in the oven for 5-7 minutes. Slice the onions and saute in butter on low heat using the same pan, add the sugar and caramelize followed by the vinegar and wine and reduce for 10 minutes. In a small saucepan, melt the Mexican cheese in the cream together to a sauce. Boil the fresh frozen pasta tortellini and mix with the sauce, egg and half of the Parmesan. Spoon into 2 round greased moulds, sprinkle over the remaining Parmesan and brown under a hot grill for 2-3 minutes. Serve the beef fillet with the onion marmalade and the tortellini cake.
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