Chocolate cannoli

recipes

Chocolate cannoli

Serves:

2021-02-06

Ingredients

For the chocolate sweet pastry

550g flour
50g cocoa powder (Icam)
200g caster sugar
300g butter
2 eggs
1 tsp vanilla essence

For the filling

300ml whipped fresh cream (Benna)
250ml fresh cream
250g dark chocolate, melted (Icam)
Crushed hazelnuts and extra melted chocolate to decorate

Method

For the chocolate pastry, cream together the butter and sugar till light, followed by the eggs and vanilla. Stir in the flour and cocoa powder and mix to form a pastry. Chill for 30 minutes then roll out on a floured surface to 5mm thickness, cut into 10cm diameter discs, roll around a cannoli moulds and pinch the edges together. Bake in a preheated oven at 175°C. Meanwhile make the chocolate filling. Warm up the 250 ml fresh cream, remove off the heat and whisk in the chocolate to form a ganache. Allow to cool down completely before folding in the whipped cream and chill. Dip the cannoli edges in extra melted chocolate and press on crushed hazelnuts. Fill up with the chocolate cream and chill before serving.

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Kannoli taċ-ċikkulata

Ingredients

Għaġina ħelwa taċ-ċikkulata:

550g dqiq
50g trab tal-kawkaw
200g zokkor fin
300g butir
2 bajdiet
essenza tal-vanilja

Għall-Mili:

300ml krema friska mħabbta
250ml krema friska
250g ċikkulata skura mdewba
ċikkulata żejda għad-dekorazzjoni
ġellewż imfarrak

Method

Għall-għaġina taċ-ċikkulata, ħawwad flimkien il-butir u z-zokkor, segwit mill-bajd u l-vanilja. Ħawwad id-dqiq u t-trab tal-kawkaw sakemm tifforma għaġina. Kessaħ għal 30 minuta, imbagħad irrombla fuq wiċċ bid-dqiq sa ħxuna ta’ 5mm, aqta’ fi ċrieki b’dijametru ta’ 10ċm, irrombla madwar forom tal-kannoli u oqros it-truf flimkien. Sajjar f’forn imsaħħan minn qabel f’temperatura ta’ 175°C. Sadanittant agħmel il-mili taċ-ċikkulata. Saħħan 250ml krema friska, neħħi minn fuq in-nar u ħawwad magħha iċ-ċikkulata biex tifforma ganache. Ħalliha tiksaħ kompletament qabel ma żżid il-krema mtellgħa u kessaħ. Għaddas it-truf tal-kannoli f’ċikkulata mdewba żejda u għaddi mill-ġellewż imfarrak. Imla bil-krema taċ-ċikkulata u kessaħ qabel ma sservi.

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