Cranberry chicken thighs with sweet potatoes and corn on the cob

recipes

Cranberry chicken thighs with sweet potatoes and corn on the cob

Serves:

2020-12-19

Ingredients

6 chicken thighs, skin and bone on
Chicken Soup Mix (Knorr)
3 tbsp. cranberry sauce (Colman’s)
French Dressing
1 packet frozen corn on the cob
1 packet frozen sweet potato cubes
100g fresh cranberries

Method

Mix together the soup mix, cranberry sauce and French dressing to make a marinate. Brush the chicken with the marinate and refrigerate for an hour or overnight. Cover in foil and bake at 200°C for 30 minutes. Uncover and bake for a further 15-20 minutes or until cooked through. Serve with corn on the cob, sweet potato and fresh cranberries.

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Koxox tat-tiġieġ bil-cranberry

Ingredients

6 koxox tat-tiġieġ
taħlita tas-soppa tat-tiġieġ
zalza tal-cranberry
dressing Franċiż
2 Corn on the Cob
2 patata ħelwa kbar
100g cranberries

Method

Ħallat flimkien it-taħlita tas-soppa, iz-zalza tal-cranberry u d-dressing Franċiż biex tagħmel l-immarinar. Idlek it-tiġieġ bl-immarinar u poġġi fil-friġġ għal siegħa jew matul il-lejl. Għatti bil-fojl u aħmi fil-forn f’temperatura ta’ 200°C għal 30 minuta. Ikxef u aħmi għal 15-20 minuta oħra jew sakemm ikunu msajra. Servi mal-corn on the cob, patata ħelwa u cranberries friski.

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