recipes
Oriental vegetable broth with coconut milk
Serves: 3-4
Ingredients
- 1 ½ tbsp Thai paste
- 1 tbsp vegetable oil
- 1 litre vegetable stock
- 400ml coconut milk
- 1 tbsp brown sugar
- Handful egg noodles (Better Than)
- 2 carrots, cut into matchsticks
- 150g bean sprouts
- 150g bean shoots
- 1 handful shitake mushrooms
- Juice of a lime
- 3 spring onions, sliced lengthways
- Coriander leaves
Method
Place the curry paste in a large saucepan or wok with the oil. Fry for 1 minute until fragrant. Tip in the vegetable stock, coconut milk and brown sugar and simmer for 3 minutes. Add in the carrots and noodles and simmer for 4-6 minutes until tender. Mix in bean sprouts, bean shoots, juice of a lime and season with salt and pepper. Spoon into bowls and serve topped with sliced spring onions and coriander leaves.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.